Ammonium Aluminum Sulfate in Food
The use of ammonium alum in diet
In ancient times, the choice of materials and the method of preparation have all been exquisite. Since modern times, ammonium alum has also been involved in the field of diet.
Ammonium alum, the name of chemistry, has the effect of astringency and astringency. In diet, or used for fruit and vegetable color protection, keep its fresh appearance, make the color last for a long time and never fade, pleasing to the eye, and increase the desire to eat.
And in the making of cakes and pastries, ammonium alum can be used as a swelling agent. In the dough, it is changed by fire to promote its volume expansion, loose texture, crisp taste, and unique flavor of food.
It is also prudent to use it. Although it is beneficial for dietary production, excessive intake may cause harm to the body. Because of its aluminum content, it accumulates in the body for a long time, or disturbs the nervous system, causing memory loss and cognitive delay; or damages the health of the bones, making the bones brittle and easy to fold.
Therefore, those who eat should use ammonium alum. It should be based on the rules, abide by the regulations, and control the amount, so as to ensure the safety of the diet and the health of the people. It must not be used indiscriminately for temporary gain, resulting in invisible diseases. Diet matters are related to people's livelihood, and being careful is the way to last for a long time.
In ancient times, the choice of materials and the method of preparation have all been exquisite. Since modern times, ammonium alum has also been involved in the field of diet.
Ammonium alum, the name of chemistry, has the effect of astringency and astringency. In diet, or used for fruit and vegetable color protection, keep its fresh appearance, make the color last for a long time and never fade, pleasing to the eye, and increase the desire to eat.
And in the making of cakes and pastries, ammonium alum can be used as a swelling agent. In the dough, it is changed by fire to promote its volume expansion, loose texture, crisp taste, and unique flavor of food.
It is also prudent to use it. Although it is beneficial for dietary production, excessive intake may cause harm to the body. Because of its aluminum content, it accumulates in the body for a long time, or disturbs the nervous system, causing memory loss and cognitive delay; or damages the health of the bones, making the bones brittle and easy to fold.
Therefore, those who eat should use ammonium alum. It should be based on the rules, abide by the regulations, and control the amount, so as to ensure the safety of the diet and the health of the people. It must not be used indiscriminately for temporary gain, resulting in invisible diseases. Diet matters are related to people's livelihood, and being careful is the way to last for a long time.

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