Langyou Chemical
SUPPLEMENTS
Anti Caking Agent for Water Soluble Fertilizers
On water-soluble fertilizers anti-caking agent
In today's agricultural affairs, the application of water-soluble fertilizers is becoming more and more widespread. However, the problem of fertilizer caking often disturbs farmers. Caking is inconvenient to use and may damage the fertilizer effect, so anti-caking agent is of great significance to water-soluble fertilizers.
Water-soluble fertilizers have complex compositions and contain many nutrients. During storage and transportation, they are prone to interaction between particles due to changes in temperature and humidity. At this time, anti-caking agent is the key method.
High-quality anti-caking agent has several wonders. First, it can form an isolation film on the surface of fertilizer particles, making it difficult for the particles to stick to each other. Second, it can adjust the surface properties of fertilizer particles, reduce their surface energy, and prevent the process of agglomeration. Third, it may be able to absorb excess water vapor in the environment, keep the fertilizer dry, and prevent agglomeration.
The method of making anti-agglomeration agent is also exquisite. The selection of materials should be excellent, and the suitable raw materials should be selected according to the characteristics of water-soluble fertilizers. The production process also needs to be precise to achieve the best anti-agglomeration effect. And when using, it must be added in proportion. Too much or too little is not a good strategy. Too much may affect the performance of the fertilizer itself, and too little will have poor anti-agglomeration effect.
Farmers use water-soluble fertilizers containing anti-caking agents, which are convenient for fertilization, evenly spread fertilizers, and crops can obtain nutrients and grow luxuriantly. It is a great tool for farming. Therefore, the research and application of water-soluble fertilizers anti-caking agents should continue to improve, so as to facilitate farming and benefit all people.
In today's agricultural affairs, the application of water-soluble fertilizers is becoming more and more widespread. However, the problem of fertilizer caking often disturbs farmers. Caking is inconvenient to use and may damage the fertilizer effect, so anti-caking agent is of great significance to water-soluble fertilizers.
Water-soluble fertilizers have complex compositions and contain many nutrients. During storage and transportation, they are prone to interaction between particles due to changes in temperature and humidity. At this time, anti-caking agent is the key method.
High-quality anti-caking agent has several wonders. First, it can form an isolation film on the surface of fertilizer particles, making it difficult for the particles to stick to each other. Second, it can adjust the surface properties of fertilizer particles, reduce their surface energy, and prevent the process of agglomeration. Third, it may be able to absorb excess water vapor in the environment, keep the fertilizer dry, and prevent agglomeration.
The method of making anti-agglomeration agent is also exquisite. The selection of materials should be excellent, and the suitable raw materials should be selected according to the characteristics of water-soluble fertilizers. The production process also needs to be precise to achieve the best anti-agglomeration effect. And when using, it must be added in proportion. Too much or too little is not a good strategy. Too much may affect the performance of the fertilizer itself, and too little will have poor anti-agglomeration effect.
Farmers use water-soluble fertilizers containing anti-caking agents, which are convenient for fertilization, evenly spread fertilizers, and crops can obtain nutrients and grow luxuriantly. It is a great tool for farming. Therefore, the research and application of water-soluble fertilizers anti-caking agents should continue to improve, so as to facilitate farming and benefit all people.
Scan to WhatsApp
