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Bactericidal in Microbiology

On the Essentials of Sterilization in Microbiology
In microbiology, the matter of sterilization is of paramount importance. Sterilization is the process of bringing the life of microorganisms to an end. It has great power in the fields of medical science, food and health, and industrial technology.

In medical science, pathogens are a disaster and cause diseases. Sterilization can stop the reproduction of pathogens and cut off their way of harming people. In the past, epidemics were rampant, and the common people were in danger. Doctors struggled to find a good prescription for sterilization to save the people from fire and water. Today's medicines, such as antibiotics, can enter the body of pathogens, destroy their structure, destroy their functions, and make them extinct, and the patient can be healed.

In the realm of food and health, food is easily contaminated by microorganisms. The appearance of spoilage occurs from time to time. The method of sterilization can keep the food fresh and clean and prolong its survival. For example, the technique of pasteurization can kill harmful microorganisms in the food with moderate warmth without damaging its taste and quality, and the people can enjoy safe food.

As for industrial skills and brewing, the control of bacteria is very important. If harmful bacteria live, it will damage the brewing work. Sterilization measures can protect the purity of beneficial bacteria and make a good wine. And the papermaking and textile industries also rely on the method of sterilization to prevent microbial corrosion and protect the quality of products.

To be more important, sterilization is in microbiology, which is related to the health of people's livelihood and the prosperity of the industry. Making good use of sterilization can make all things orderly and people happy. Therefore, scholars should study the principle of sterilization and study the method of refinement to benefit the world.