Langyou Chemical
SUPPLEMENTS
Baking Powder Without Sodium Aluminum Sulfate
"Sodium aluminum sulfate-free baking powder"
In ancient times, it was good for eaters, seeking the method of fermentation, and wanting to get a good taste without harming the body. Today, there is a baking powder without sodium aluminum sulfate, which is a good choice for eaters.
In the past, fermentation agents mostly contained sodium aluminum sulfate, although it could make pasta loose, it could be eaten for a long time, or it could be harmful to the body. The wise man was worried, so he developed a new formula to create a baking powder without sodium aluminum sulfate.
This baking powder is matched with natural things and has been mixed with wonderful methods. Used in pasta, the noodles are fragrant, the food is delicious, and there is no risk of sodium aluminum sulfate salt.
In the kitchen, put an appropriate amount of this baking powder into the noodles, add water and knead it, and let it sit in a warm place. In a short time, the noodles will rise, like fluffy clouds. The cakes are crispy, and the buns are soft and tender.
Eat baking powder without sodium aluminum sulfate for the meal, which not only enjoys the pleasure of food, but also protects the health of the body. Those who are good at nourishing their health should know this thing, use it to cook, and make a delicious meal, which is beneficial to the body and pleasing to the mouth.
In ancient times, it was good for eaters, seeking the method of fermentation, and wanting to get a good taste without harming the body. Today, there is a baking powder without sodium aluminum sulfate, which is a good choice for eaters.
In the past, fermentation agents mostly contained sodium aluminum sulfate, although it could make pasta loose, it could be eaten for a long time, or it could be harmful to the body. The wise man was worried, so he developed a new formula to create a baking powder without sodium aluminum sulfate.
This baking powder is matched with natural things and has been mixed with wonderful methods. Used in pasta, the noodles are fragrant, the food is delicious, and there is no risk of sodium aluminum sulfate salt.
In the kitchen, put an appropriate amount of this baking powder into the noodles, add water and knead it, and let it sit in a warm place. In a short time, the noodles will rise, like fluffy clouds. The cakes are crispy, and the buns are soft and tender.
Eat baking powder without sodium aluminum sulfate for the meal, which not only enjoys the pleasure of food, but also protects the health of the body. Those who are good at nourishing their health should know this thing, use it to cook, and make a delicious meal, which is beneficial to the body and pleasing to the mouth.
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