Langyou Chemical
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Copper Bactericide Applications Ingredients Mechanisms
"On Copper Fungicides"
Copper fungicides are used in agriculture and planting industries and have outstanding functions. They are widely used in vegetables, fruits, grains, and flowers, all of which can protect them from thriving and disease invasion.
Looking at its composition, copper is the key. Or in the form of copper oxide, copper hydroxide, etc., it borrows the properties of copper ions to form bactericidal power. Copper ions have unique chemical properties and can combine with bacterial proteins, nucleic acids, etc., disrupting their physiological order, causing the metabolism of the bacteria to malfunction and eventually death.
Its mechanism of action is exquisite. First, it can form a protective film on the surface of the plant body, which can be touched by pathogens, and copper ions can penetrate into the bacteria, which has a toxic effect. Second, when pathogens infect plants, copper ions can interfere with their respiration and energy metabolism, and inhibit their reproduction and growth.
As for the application method, it varies depending on the type of crop and disease conditions. It can be made into a liquid agent and sprayed evenly on the plants; it can also be used as a powder and sprinkled on the field soil. When used, it is necessary to be careful to prevent excessive copper ions from causing plant damage.
In short, copper fungicides, with their unique components and mechanism of action, are important tools for agricultural disease control. If they are used well, agriculture and plants will thrive and the product will be abundant.
Copper fungicides are used in agriculture and planting industries and have outstanding functions. They are widely used in vegetables, fruits, grains, and flowers, all of which can protect them from thriving and disease invasion.
Looking at its composition, copper is the key. Or in the form of copper oxide, copper hydroxide, etc., it borrows the properties of copper ions to form bactericidal power. Copper ions have unique chemical properties and can combine with bacterial proteins, nucleic acids, etc., disrupting their physiological order, causing the metabolism of the bacteria to malfunction and eventually death.
Its mechanism of action is exquisite. First, it can form a protective film on the surface of the plant body, which can be touched by pathogens, and copper ions can penetrate into the bacteria, which has a toxic effect. Second, when pathogens infect plants, copper ions can interfere with their respiration and energy metabolism, and inhibit their reproduction and growth.
As for the application method, it varies depending on the type of crop and disease conditions. It can be made into a liquid agent and sprayed evenly on the plants; it can also be used as a powder and sprinkled on the field soil. When used, it is necessary to be careful to prevent excessive copper ions from causing plant damage.
In short, copper fungicides, with their unique components and mechanism of action, are important tools for agricultural disease control. If they are used well, agriculture and plants will thrive and the product will be abundant.
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