Langyou Chemical
SUPPLEMENTS
Copper Bactericide for Plants Applications Benefits and Types
Application, Benefits and Types of Copper Fungicides in Plant Fields
Copper fungicides are very useful in the protection of plants. They are widely used and benefit the growth and health of all kinds of plants.
Application
Copper fungicides are often applied to gardens of vegetables and fruits. In fruit trees, if you encounter leaf spots and ulcers, sprinkle them with copper fungicides in a timely manner to prevent the spread of diseases, keep their branches and leaves lush, and have beautiful fruits. For example, citrus trees, at the turn of spring and summer, are prone to ulcer bacteria. At this time, spray with an appropriate amount of copper fungicides, the disease spots on the leaves will gradually heal, and new shoots will also grow safely. In the place of vegetables, such as tomatoes and cucumbers, to prevent their bacterial soft rot and horn spots, copper fungicides are also good agents. At the beginning of seedbed sowing, treating the soil with copper fungicides can kill latent pathogens and create a clean rooting environment for seedlings, making their roots strong and seedlings prosperous.
Benefits
There are many benefits. The first is disease prevention, which can inhibit the growth and reproduction of many bacteria. Copper ions can bind to bacterial proteins, destroy their structure and function, and make it difficult for pathogens to survive. The second is to promote growth, moderate application, which can regulate plant physiological functions, enhance photosynthesis, make plants full of vitality, tough stems, and green leaves. Furthermore, it can improve the quality of the fruit. The fruit protected by copper fungicide has bright color, pure taste, and storage resistance, making it more competitive in the market.
Type
Copper fungicide has a variety of categories. Basic copper sulfate is one of the common ones. It has a wide bactericidal spectrum, long-lasting efficacy, and moderate cost. It is mostly used by farmers. Copper hydroxide is alkaline and has special effects on a variety of bacterial diseases. It slowly releases copper ions after encountering water, and its pharmacological effect is mild and efficient. Cuprous oxide has strong bactericidal power and good stability. It is very popular in high-end vegetable and fruit cultivation and can effectively control anthrax, scab and other diseases.
All of these are the outline of copper fungicides in the field of plants. If they are used well, plants will thrive and agriculture will thrive.
Copper fungicides are very useful in the protection of plants. They are widely used and benefit the growth and health of all kinds of plants.
Application
Copper fungicides are often applied to gardens of vegetables and fruits. In fruit trees, if you encounter leaf spots and ulcers, sprinkle them with copper fungicides in a timely manner to prevent the spread of diseases, keep their branches and leaves lush, and have beautiful fruits. For example, citrus trees, at the turn of spring and summer, are prone to ulcer bacteria. At this time, spray with an appropriate amount of copper fungicides, the disease spots on the leaves will gradually heal, and new shoots will also grow safely. In the place of vegetables, such as tomatoes and cucumbers, to prevent their bacterial soft rot and horn spots, copper fungicides are also good agents. At the beginning of seedbed sowing, treating the soil with copper fungicides can kill latent pathogens and create a clean rooting environment for seedlings, making their roots strong and seedlings prosperous.
Benefits
There are many benefits. The first is disease prevention, which can inhibit the growth and reproduction of many bacteria. Copper ions can bind to bacterial proteins, destroy their structure and function, and make it difficult for pathogens to survive. The second is to promote growth, moderate application, which can regulate plant physiological functions, enhance photosynthesis, make plants full of vitality, tough stems, and green leaves. Furthermore, it can improve the quality of the fruit. The fruit protected by copper fungicide has bright color, pure taste, and storage resistance, making it more competitive in the market.
Type
Copper fungicide has a variety of categories. Basic copper sulfate is one of the common ones. It has a wide bactericidal spectrum, long-lasting efficacy, and moderate cost. It is mostly used by farmers. Copper hydroxide is alkaline and has special effects on a variety of bacterial diseases. It slowly releases copper ions after encountering water, and its pharmacological effect is mild and efficient. Cuprous oxide has strong bactericidal power and good stability. It is very popular in high-end vegetable and fruit cultivation and can effectively control anthrax, scab and other diseases.
All of these are the outline of copper fungicides in the field of plants. If they are used well, plants will thrive and agriculture will thrive.
Scan to WhatsApp
