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Defoaming agents types and applications
"On Defoamers"
Defoamers are very important for all kinds of industrial skills. In the work, there are many people who are disturbed by foam, causing problems and poor quality, and defoamers can solve this dilemma.
There are many types of defoamers. Those made of natural materials, such as plants, minerals, etc., are mild in nature, and are often preferred in some fields that require strict purity of ingredients, such as food and medicine. Because they are derived from nature, they are less harmful and do not cause harm to human health.
There are chemical synthesizers. Such defoamers are mostly synthesized from various compounds by chemical methods. Its efficiency is fast and strong, and it can dissipate the floating foam in a short time. In the wide area of industrial production, such as papermaking, printing and dyeing, and coatings, because of its large dosage and high requirements for foam control, chemically synthesized defoamers will show their full ability.
If it is applied, in the papermaking industry, when the pulp is stirred, foam is clustered. If it is not removed, the paper will have the disadvantages of uneven porosity and thickness. When the defoamer enters, the foam will disappear immediately, and the quality of the paper will be guaranteed. When printing and dyeing, the foam in the dye solution prevents the uniform adhesion of the dye, and the color of the cloth is mottled and uneven. With the defoamer, the dye solution can flow smoothly, the cloth dye is uniform, and the color is bright.
The same is true for food production. When brewing wine, during the fermentation process, foam overflows, or causes fermentation to run out of control, affecting the flavor of the wine. Defoamer is added in a timely manner to stabilize the fermentation state and preserve the mellow flavor of the wine. In the sugar industry, when the sugar liquid is concentrated, foam accumulates, which is not conducive to operation and the quality of the sugar. Defoamer is applied, and the foam is removed and the sugar is good.
From the perspective, defoamers are indispensable in all walks of life. Knowing their type and applying them well can make the craftsmanship smooth, the quality is good, and the effect is outstanding.
Defoamers are very important for all kinds of industrial skills. In the work, there are many people who are disturbed by foam, causing problems and poor quality, and defoamers can solve this dilemma.
There are many types of defoamers. Those made of natural materials, such as plants, minerals, etc., are mild in nature, and are often preferred in some fields that require strict purity of ingredients, such as food and medicine. Because they are derived from nature, they are less harmful and do not cause harm to human health.
There are chemical synthesizers. Such defoamers are mostly synthesized from various compounds by chemical methods. Its efficiency is fast and strong, and it can dissipate the floating foam in a short time. In the wide area of industrial production, such as papermaking, printing and dyeing, and coatings, because of its large dosage and high requirements for foam control, chemically synthesized defoamers will show their full ability.
If it is applied, in the papermaking industry, when the pulp is stirred, foam is clustered. If it is not removed, the paper will have the disadvantages of uneven porosity and thickness. When the defoamer enters, the foam will disappear immediately, and the quality of the paper will be guaranteed. When printing and dyeing, the foam in the dye solution prevents the uniform adhesion of the dye, and the color of the cloth is mottled and uneven. With the defoamer, the dye solution can flow smoothly, the cloth dye is uniform, and the color is bright.
The same is true for food production. When brewing wine, during the fermentation process, foam overflows, or causes fermentation to run out of control, affecting the flavor of the wine. Defoamer is added in a timely manner to stabilize the fermentation state and preserve the mellow flavor of the wine. In the sugar industry, when the sugar liquid is concentrated, foam accumulates, which is not conducive to operation and the quality of the sugar. Defoamer is applied, and the foam is removed and the sugar is good.
From the perspective, defoamers are indispensable in all walks of life. Knowing their type and applying them well can make the craftsmanship smooth, the quality is good, and the effect is outstanding.
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