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Food Grade Defoamers

On food-grade defoamers

There are delicacies in the world, and every time they encounter the disturbance of floating foam, it will hinder the taste and shape. For food-grade defoamers, there is a good solution to this dilemma.

Its nature is mild, non-toxic and harmless, and it is suitable for all kinds of food production. Or for cooking soup, floating foam breeds when boiling, if it is not removed quickly, the soup has a mixed taste and a muddy color. If there is a little food-grade defoamer, the floating foam dissipates in an instant, and the soup is clear and pure.

And if it is in the brewing industry, when the mash is fermented, the foam is surging, or the container is overflowing, causing the material to be damaged. When the food-grade defoamer is applied, the foam will subside, the fermentation will be smooth, and the quality of the wine will be preserved.

As for the baking of cakes, when the paste is mixed, bubbles will appear, which will affect the texture of the finished product. The food-grade defoamer enters lightly, the bubbles will disappear, the cake body is delicate and fluffy, and the taste is excellent.

The power of the food-grade defoamer is to protect the quality of the food. Although it is invisible to the finished product, it will help the food to be perfect and beautiful, and it is an indispensable thing for diet production.