Langyou Chemical
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Homemade Defoaming Agent
The method of making a self-made defoamer
There is floating foam that bothers all things in the world. If you cook soup or make paste, the floating foam is often alive, or it is unsightly, or hinders its quality. Therefore, it is a wonderful way to make a self-made defoamer.
The method of making it can be used for common things. Such as vegetable oil, it is commonly used in cooking at home. Every time the soup boils the floating foam, drop a few drops of vegetable oil on it, and the floating foam gradually disappears. The cover oil can be spread on the liquid surface to break the tension of the floating foam and make it dissipate.
White vinegar is also used as the material. White vinegar contains acetic acid, mixed with an appropriate amount of water, stir well. In case of floating foam, sprinkle it. Acetic acid acts with the components of the floating foam to also defoam. And white vinegar has the ability to clear the taste, which is especially suitable for places that need to be de-foamed and have a clean taste.
Another example is to use egg whites. Take an appropriate amount of egg whites, stir them up, and sprinkle them on floating foam. The protein component of egg whites can absorb floating foam, make them concentrate, and achieve the effect of defoaming.
Homemade defoamer, using common things, a convenient method can solve the trap of floating foam, and it is really beneficial to all things in life.
There is floating foam that bothers all things in the world. If you cook soup or make paste, the floating foam is often alive, or it is unsightly, or hinders its quality. Therefore, it is a wonderful way to make a self-made defoamer.
The method of making it can be used for common things. Such as vegetable oil, it is commonly used in cooking at home. Every time the soup boils the floating foam, drop a few drops of vegetable oil on it, and the floating foam gradually disappears. The cover oil can be spread on the liquid surface to break the tension of the floating foam and make it dissipate.
White vinegar is also used as the material. White vinegar contains acetic acid, mixed with an appropriate amount of water, stir well. In case of floating foam, sprinkle it. Acetic acid acts with the components of the floating foam to also defoam. And white vinegar has the ability to clear the taste, which is especially suitable for places that need to be de-foamed and have a clean taste.
Another example is to use egg whites. Take an appropriate amount of egg whites, stir them up, and sprinkle them on floating foam. The protein component of egg whites can absorb floating foam, make them concentrate, and achieve the effect of defoaming.
Homemade defoamer, using common things, a convenient method can solve the trap of floating foam, and it is really beneficial to all things in life.
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