Langyou Chemical
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How To Defoam A Keg
On the method of defoaming a wine barrel
Anyone who wants to defoam a wine barrel should first observe its shape. The generation of wine foam may be due to a change in air pressure or a vibration.
If there is a reason for the air pressure, keep the wine barrel at a flat place to avoid exposure to the hot sun, and do not make the temperature change abruptly. Make the air pressure in the barrel gradually stabilize, and the foam may disappear.
If it is foaming due to vibration, it is best to leave the wine barrel still and do not move it easily. Wait for it to stand for a while, the liquid will gradually stop, and the foam will slowly fall off.
In addition, you can use a clean utensil, such as a long-handled spoon, to gently touch the surface of the wine foam and slowly scoop it out. However, this is a slow method, if you want to quickly de-foam, there are other ways.
Or you can put a little thing into the wine, which must not disturb the taste of the wine, and can promote the dissipation of the foam. If a little vegetable oil drops on the surface of the wine, the oil is lighter than the wine, floating on it, it can break the tension of the foam and cause the foam to disappear quickly. However, when using this thing, when you measure it carefully, more will taste bad wine.
In short, the method of de-foaming the wine barrel, in order to calm its position, calm its movement, and adapt to the addition of foreign objects, can be effective, so that the wine is clear and ready for good drinking.
Anyone who wants to defoam a wine barrel should first observe its shape. The generation of wine foam may be due to a change in air pressure or a vibration.
If there is a reason for the air pressure, keep the wine barrel at a flat place to avoid exposure to the hot sun, and do not make the temperature change abruptly. Make the air pressure in the barrel gradually stabilize, and the foam may disappear.
If it is foaming due to vibration, it is best to leave the wine barrel still and do not move it easily. Wait for it to stand for a while, the liquid will gradually stop, and the foam will slowly fall off.
In addition, you can use a clean utensil, such as a long-handled spoon, to gently touch the surface of the wine foam and slowly scoop it out. However, this is a slow method, if you want to quickly de-foam, there are other ways.
Or you can put a little thing into the wine, which must not disturb the taste of the wine, and can promote the dissipation of the foam. If a little vegetable oil drops on the surface of the wine, the oil is lighter than the wine, floating on it, it can break the tension of the foam and cause the foam to disappear quickly. However, when using this thing, when you measure it carefully, more will taste bad wine.
In short, the method of de-foaming the wine barrel, in order to calm its position, calm its movement, and adapt to the addition of foreign objects, can be effective, so that the wine is clear and ready for good drinking.
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