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Lithium Hypochlorite vs Calcium Hypochlorite
Comparison of Lithium Hypochlorite and Calcium Hypochlorite
Lithium hypochlorite and calcium hypochlorite are both commonly used for disinfection in the world. The two have their own characteristics, and they are also used differently. Try to compare them.
Lithium hypochlorite is more active. In the disinfection effect, it can quickly kill all kinds of bacteria, and when it works, it leaves less residue. With the characteristics of lithium in its molecular structure, it responds quickly in some situations. If it is used for the disinfection of fine utensils and small spaces, it can be fully demonstrated. Because it has no residual residue, it will not stain utensils and affect the environment. It is a good choice.
Calcium hypochlorite is more stable than lithium hypochlorite. It can be stored for a long time without deterioration, which is conducive to warehousing and long-distance transportation. And the cost is slightly lower, so it is quite suitable for large-scale disinfection, such as public spaces and water purification. Although it may leave a little calcium salt residue after disinfection, it is not a serious problem in most environments.
When it comes to safety, lithium hypochlorite should be used with caution because of its activity to prevent it from reacting violently with other substances. Although calcium hypochlorite is stable, it also generates chlorine gas in case of acid, and users should also pay attention to protection.
Looking at the applicable scenarios of the two, lithium hypochlorite is suitable for disinfection of sensitive areas such as electronic equipment and precision instruments. Calcium hypochlorite is used in large-scale disinfection scenarios such as swimming pools and sewage treatment, showing its full potential.
In summary, lithium hypochlorite and calcium hypochlorite have their own advantages and disadvantages. Users should choose carefully according to their actual needs, considering the disinfection object, environment, and cost factors, in order to make the best use of it and ensure the cleanliness of the environment and the safety of utensils.
Lithium hypochlorite and calcium hypochlorite are both commonly used for disinfection in the world. The two have their own characteristics, and they are also used differently. Try to compare them.
Lithium hypochlorite is more active. In the disinfection effect, it can quickly kill all kinds of bacteria, and when it works, it leaves less residue. With the characteristics of lithium in its molecular structure, it responds quickly in some situations. If it is used for the disinfection of fine utensils and small spaces, it can be fully demonstrated. Because it has no residual residue, it will not stain utensils and affect the environment. It is a good choice.
Calcium hypochlorite is more stable than lithium hypochlorite. It can be stored for a long time without deterioration, which is conducive to warehousing and long-distance transportation. And the cost is slightly lower, so it is quite suitable for large-scale disinfection, such as public spaces and water purification. Although it may leave a little calcium salt residue after disinfection, it is not a serious problem in most environments.
When it comes to safety, lithium hypochlorite should be used with caution because of its activity to prevent it from reacting violently with other substances. Although calcium hypochlorite is stable, it also generates chlorine gas in case of acid, and users should also pay attention to protection.
Looking at the applicable scenarios of the two, lithium hypochlorite is suitable for disinfection of sensitive areas such as electronic equipment and precision instruments. Calcium hypochlorite is used in large-scale disinfection scenarios such as swimming pools and sewage treatment, showing its full potential.
In summary, lithium hypochlorite and calcium hypochlorite have their own advantages and disadvantages. Users should choose carefully according to their actual needs, considering the disinfection object, environment, and cost factors, in order to make the best use of it and ensure the cleanliness of the environment and the safety of utensils.
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