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Stearic Acid Pork Content
An Analysis of Whether Stearic Acid Contains Pork Ingredients
The world has doubts about whether stearic acid contains pork ingredients. Stearic acid, a chemical substance, has a different source. Or it comes from plants, such as palm, coconut and other vegetable oils, which can be obtained by fractionation, hydrolysis, etc.; or it comes from animal oils, and the animals involved are not only pigs, but also cattle and sheep.
To determine whether there is pork in stearic acid, first check the source of its raw materials. If it is clear that it is derived from vegetable oils, there must be no pork ingredients. If it is made from animal oils, carefully check the types of animal oils used.
In industrial preparation, there are many strict procedures and controls. The source of raw materials is established, and the processing process should not be mixed with pork ingredients. However, there may be a risk of mixing raw materials due to the proliferation of materials in the market.
Therefore, in order to determine the presence or absence of pork components in stearic acid, it cannot be generalized. It is necessary to carefully study the raw materials used by the manufacturer, the preparation process and the relevant test reports before it can be determined. It must not be judged without detailed investigation.
The world has doubts about whether stearic acid contains pork ingredients. Stearic acid, a chemical substance, has a different source. Or it comes from plants, such as palm, coconut and other vegetable oils, which can be obtained by fractionation, hydrolysis, etc.; or it comes from animal oils, and the animals involved are not only pigs, but also cattle and sheep.
To determine whether there is pork in stearic acid, first check the source of its raw materials. If it is clear that it is derived from vegetable oils, there must be no pork ingredients. If it is made from animal oils, carefully check the types of animal oils used.
In industrial preparation, there are many strict procedures and controls. The source of raw materials is established, and the processing process should not be mixed with pork ingredients. However, there may be a risk of mixing raw materials due to the proliferation of materials in the market.
Therefore, in order to determine the presence or absence of pork components in stearic acid, it cannot be generalized. It is necessary to carefully study the raw materials used by the manufacturer, the preparation process and the relevant test reports before it can be determined. It must not be judged without detailed investigation.
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