Langyou Chemical
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Stearic Acid Solidify Cooking Oil
The method of curing edible oil with stearic acid
Those who want to solidify edible oil in the world. Smelling stearic acid can be used for it, so study the method.
Stearic acid is mild in nature and can change in oil. To perform this technique, prepare clean utensils and put an appropriate amount of edible oil in them. Then, slowly add stearic acid according to a certain proportion. This ratio needs to be accurate. If the oil is too thick, it will be difficult to solidify at least.
Add it up and simmer it slowly over low heat, while holding the utensil and stirring constantly. The fire should not be too large, if the oil is too large, it will be easy to scorch and damage its quality; stirring should be uniform, and if the stearic acid and oil can be fully blended. Looking at its shape, when the oil thickens, it seems to solidify, and let it stand away from the fire.
After a while, you can see that the oil has solidified, uniform and firm, like a paste like fat. This is also a method of curing edible oil with stearic acid, which can bring convenience to cooking, storage and many other matters. Everyone can try this method.
Those who want to solidify edible oil in the world. Smelling stearic acid can be used for it, so study the method.
Stearic acid is mild in nature and can change in oil. To perform this technique, prepare clean utensils and put an appropriate amount of edible oil in them. Then, slowly add stearic acid according to a certain proportion. This ratio needs to be accurate. If the oil is too thick, it will be difficult to solidify at least.
Add it up and simmer it slowly over low heat, while holding the utensil and stirring constantly. The fire should not be too large, if the oil is too large, it will be easy to scorch and damage its quality; stirring should be uniform, and if the stearic acid and oil can be fully blended. Looking at its shape, when the oil thickens, it seems to solidify, and let it stand away from the fire.
After a while, you can see that the oil has solidified, uniform and firm, like a paste like fat. This is also a method of curing edible oil with stearic acid, which can bring convenience to cooking, storage and many other matters. Everyone can try this method.
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