Langyou Chemical
SUPPLEMENTS
Stearic Acid vs Citric Acid
Stearic acid is the same as
stearic acid, which is also a fatty acid. Its molecule contains 18-carbon atoms, which are in the form of 18-carbon atoms. It is often found in vegetable oils and fats, and its properties are determined. Under normal conditions, it is more solid and has an outer layer, making it feel slippery.
Citric acid is a kind of acid, which exists in many fruits, especially in lemons. Its molecule contains three carboxyl groups, which are acidic. It is often white crystals, easily soluble in water, and has a sour taste.
It is weakly acidic, and the acidity is weak, and the melting properties are determined. It is mostly used for smoothing and emulsifying. In the industrial field, it can be used for cooking, plastic and chemical products. Citric acid is acidic, with good binding ability, and can form aminoate compounds. It is often used in food processing, for sour taste, preservative, and other applications.
In terms of solubility, stearic acid is soluble in water and soluble in water, such as ethanol, ether, etc. Citric acid is easily soluble in water, and citric acid is produced in water, making the solution acidic.
In addition, stearic acid and citric acid all have compounds, but its performance, performance, and use are poor, so it cannot be mixed.
stearic acid, which is also a fatty acid. Its molecule contains 18-carbon atoms, which are in the form of 18-carbon atoms. It is often found in vegetable oils and fats, and its properties are determined. Under normal conditions, it is more solid and has an outer layer, making it feel slippery.
Citric acid is a kind of acid, which exists in many fruits, especially in lemons. Its molecule contains three carboxyl groups, which are acidic. It is often white crystals, easily soluble in water, and has a sour taste.
It is weakly acidic, and the acidity is weak, and the melting properties are determined. It is mostly used for smoothing and emulsifying. In the industrial field, it can be used for cooking, plastic and chemical products. Citric acid is acidic, with good binding ability, and can form aminoate compounds. It is often used in food processing, for sour taste, preservative, and other applications.
In terms of solubility, stearic acid is soluble in water and soluble in water, such as ethanol, ether, etc. Citric acid is easily soluble in water, and citric acid is produced in water, making the solution acidic.
In addition, stearic acid and citric acid all have compounds, but its performance, performance, and use are poor, so it cannot be mixed.
Scan to WhatsApp
