Langyou Chemical
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Streptomycin Bactericide for Plants
On the plant streptomycin fungicide
There is a disturbance of plant diseases in the world, and farmers suffer. The disease invades seedlings, the stems and leaves wilt yellow, the flowers and fruits wither, and the harvest decreases sharply. Today there are streptomycin fungicides, which are the protection of plants and have significant effects.
Streptomycin has unique bactericidal ability. It can be keenly detected when a plant disease is first born, and it can directly attack the source of the disease. In case of bacteria raging, it can hinder its reproduction, break its structure, and make it exhausted. Such as the disease of green wilt, the plant is sluggish, and this agent can slow down its momentum and restore the health of the plant.
And it is widely used. In the garden of fruits and vegetables, the melons are continuous, and in case of frost mildew and soft rot diseases, they are treated with streptomycin, and the leaves are green and green, and the fruits are strong and fresh; in the garden of flowers, the group is competing for beauty, and in case of bacterial brown spots, the spots will disappear and the flowers will be bright; in the field of cereals, wheat and rice, if there are bacterial stripes, use this agent, and the ears will be full.
It is also prudent to use it. The dose should be determined according to the condition of the plant and the severity of the disease. If it passes, it will be feared to damage the plant, causing the leaves to appear macula, and the growth will be sluggish; if it is not enough, the disease will not be removed, and it will be repeated. When using, it is appropriate to choose a sunny day to avoid wind and rain
This streptomycin fungicide is a good friend of agriculture and planting. If you use it well, the plant will be healthy and prosperous, and the profit will be great.
There is a disturbance of plant diseases in the world, and farmers suffer. The disease invades seedlings, the stems and leaves wilt yellow, the flowers and fruits wither, and the harvest decreases sharply. Today there are streptomycin fungicides, which are the protection of plants and have significant effects.
Streptomycin has unique bactericidal ability. It can be keenly detected when a plant disease is first born, and it can directly attack the source of the disease. In case of bacteria raging, it can hinder its reproduction, break its structure, and make it exhausted. Such as the disease of green wilt, the plant is sluggish, and this agent can slow down its momentum and restore the health of the plant.
And it is widely used. In the garden of fruits and vegetables, the melons are continuous, and in case of frost mildew and soft rot diseases, they are treated with streptomycin, and the leaves are green and green, and the fruits are strong and fresh; in the garden of flowers, the group is competing for beauty, and in case of bacterial brown spots, the spots will disappear and the flowers will be bright; in the field of cereals, wheat and rice, if there are bacterial stripes, use this agent, and the ears will be full.
It is also prudent to use it. The dose should be determined according to the condition of the plant and the severity of the disease. If it passes, it will be feared to damage the plant, causing the leaves to appear macula, and the growth will be sluggish; if it is not enough, the disease will not be removed, and it will be repeated. When using, it is appropriate to choose a sunny day to avoid wind and rain
This streptomycin fungicide is a good friend of agriculture and planting. If you use it well, the plant will be healthy and prosperous, and the profit will be great.
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